圣诞特辑之爱屋及”鹿”

    2024-04-12 17:46:09 贝意广告 117

    在一片以温馨为主题的圣诞推广中, 如何让消费者对你的品牌感受更深, 更难忘怀? 答案是不能单用一种形式, 所以要有IMC 整合营销传播嘛。 同时最好能有所传承, 让人感受到品牌的历史和底蕴。 麦当劳英国在去年推出了一个圣诞节推广, 广告中有一个笑起来会甜死人的小妹妹, 拿着小小的红萝卜不放, 原来她想的不单是圣诞老人, 而是帮圣诞老人拉车的麋鹿。 不识趣的哥哥疑惑的问: 你知道不止一只糜

    Espelma by Commission

    2024-04-12 17:46:09 贝意广告 138

    Espelma is a clean-burning natural wax candle company. They have an online store and have hosted pop-ups in London and New York. Each candle comes in a refillable glass vessel, designed by Espelma fou

    Heyday by Collins

    2024-04-12 17:46:09 贝意广告 251

    Heyday is a range of 150 moderately-priced high-quality own-brand consumer tech products from American retailer Target and their first foray into the electronics and tech accessories sector. The range

    Hackney Forest School by Spy

    2024-04-12 17:46:09 贝意广告 165

    Forest School is a scheme set-up by Hackney Council, London that seeks to connect children living within the local built-up area with the thrill of the rural outdoors. This is an enhanced version

    Fredrik Værslev As I Imagine Him by Zak Group

    2024-04-12 17:46:09 贝意广告 63

    The exhibition runs from September 2018 to January 2019 at Astrup Fearnley Museet in Oslo. Through a focus on process, modes of abstraction and representation, motions between the painterly and the ar

    New York Architecture Book Fair by Pentagram

    2024-04-12 17:46:09 贝意广告 95

    Storefront for Art and Architecture is an independent not-for-profit art and architecture organisation, located in New York’s Soho, dedicated to advancing architecture, art and design. To further this

    Brilliant by The Studio

    2024-04-12 17:46:09 贝意广告 99

    This manifests itself in the form of a dynamic logotype and extensive pictogram set, a vivid colour palette and bold typography with an immediacy and friendly quality. These choices link business card

    Nunchi by Bedow

    2024-04-12 17:46:09 贝意广告 138

    Nunchi intends to frame and connect all of Cedric Naudon’s gastronomic projects. The first of which is a reimagining of Edouard Nignon’s classic cookbook L’Heptameron des Gourmets, originally publishe

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